Marinara

• 1 16 oz. can of whole peeled tomatoes
• 1 medium onion chopped rough
• 2 green peppers chopped rough
• 1 bunch of fresh basil
• 6 garlic cloves
• 1 C of red wine
• 3 oz. tomato paste
• ¼ C olive oil
• 2 C chicken stock
• S&P

Add wine and cook for another 5 to 10 min.

Add tomatoes and stock, simmer for about 20 minutes.

Blend mixture and return to stove.

Add tomato paste.

S&P to taste.

Simmer for another 10-15 minutes on low fire.

Serves 8
Prep Time – 1 hour